THE BEST SIDE OF SPANSKE DELIKATESSER

“The restaurant a short while ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is actually a sourdough waffle topped that has a cod remoulade, cucumbers and cav